No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (80g) Recipe makes 10 servings The following items or measurements are not included below: 1 oranges, zest of
Calories 345
Calories from Fat 168		(48%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 180mg		7%
Potassium 80mg		2%
Total Carbohydrate 39.8g		13%
	Dietary Fiber 1.2g	4%
	Sugars 15.2g
Protein 5.5g		10%
detailed view... how is this calculated?

Teddybears Easy Honey and Walnut Cake

Recipe #374790 | 1 hour | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wild Thyme Flour
May 28, 2009

Such an easy cake to make, perfect for Winnie the Pooh's birthday or teddybear's picnic. This makes a 7 inch/18cm cake but I 'm sure it can be easily doubled.

SERVES 10 (change servings and units)

Ingredients

250 g self raising flour
175 g margarine, softened (or butter)
115 g caster sugar
2 tablespoons clear honey, plus extra for drizzling
2 eggs, beaten
1 orange, zest of, grated
50 g walnuts, chopped
1 tablespoon milk

Directions

1
Preheat oven to 160C and grease and line an 18cm cake tin with baking paper.
2
Place all ingredients in a bowl and beat with electric beater until light and fluffy.
3
Turn into prepared cake tin and bake for about 45-60 minutes or intil firm to the touch and skewer comes out clean.
4
Cool in the cake tin for 10 minutes then turn on a wire rack to cool.
5
Drizzle with honey to serve.