Tavira Tuna Steaks

Ingredients

• 3 garlic cloves, chopped
• 1 teaspoon salt
• 1/2 cup cilantro or mint, chopped
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 4 lg.tuna steaks
• 1/2 cup dry white wine
• 1 lemon, juice of

Directions

1. 1

   Blend together salt,pepper, and 1/2 of the herbs.

2. 2

   Rub mixture on both sides of tuna steak.

3. 3

   Place in 9x9 baking dish.

4. 4

   With the remaining cilantro, oil, wine, and lemon juice - pour over steaks.

5. 5

   Cover and marinate for 24 hours.

6. 6

   Saute tuna in skillet about 6 minutes per side.

7. 7

   Serve.