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Nutrition Facts
Serving Size 1 (339g) Recipe makes 6 servings The following items or measurements are not included below: Healthy Request cream of mushroom soup
Calories 528
Calories from Fat 292		(55%)
Amount Per Serving		%DV
	Total Fat 32.5g	49%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.2g
Cholesterol 99mg		33%
Sodium 683mg		28%
Potassium 841mg		24%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 8.2g	32%
	Sugars 2.6g
Protein 27.3g		54%
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Tater Tot Hotdish

Recipe #381790 | 1 hour | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Angela0322
Jul 16, 2009

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

1 (16 ounce) bag tater tots
1 tablespoon oil
1 small onion
1 lb ground turkey
2 (10 3/4 ounce) cans Healthy Request cream of mushroom soup
2 (14 1/2 ounce) cans green beans
2 cups cheddar cheese

Directions

1
Bake tater tots according to the package.
2
In a large skillet, saute onions in oil until soft - about 5 minute.
3
Add hamburger to onions and brown.
4
Stir in cream of mushroom soup and green beans.
5
Pour mixture into a 9 x 13 pan, and arrange tater tots on top.
6
Sprinkle the cheese on top of the tater tots.
7
Bake at 350 degrees for 30 min or until cheese is browned.

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Featured Reviews for This Recipe

From: Plumshadow

On Oct 14, 2009

It was pretty good, fairly easy to make and economical. The only thing I would have done differant was to cover the dish befoe putting it in the oven so the cheese would have not been so stiff.

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From: MasieLynnn

On Oct 5, 2009

You recipe is missing the tater tots! ...they're in the instructions, just not the ingredient list