Tasty Tuna Macaroni

Ingredients

• 1 (5 ounce) can albacore tuna (in water)

• 1 (7 1/4 ounce) box Kraft macaroni and cheese
• 1/4 cup milk
• 1-2 tablespoon butter
• 1/2 cup mushroom (diced)
• 1/4 onion (diced)

• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon parsley
• 1/2 teaspoon basil
• 1 dash paprika
• crushed red pepper flakes (to taste)

Directions

1. 1

   Boil water for macaroni and begin cooking as directed on package (usually approximately 8 minutes.).

2. 2

   Heat butter in small sauce pan.

3. 3

   Add mushrooms, onion, parsley, basil, paprika, and red pepper to pan. Let cook for about 3 minutes (until onions are transparent).

4. 4

   Add a dash of the liquid from the tuna to the pan. Drain the rest and add tuna to pan.

5. 5

   Stir in about 2/3 of the can of tomatoes, the rest can either be mixed in or served on top.

6. 6

   Lower heat and let simmer for a couple minutes.

7. 7

   When the noodles are cooked, drain and return to pan.

8. 8

   Mix the milk, cheese powder, and tuna mixture to the noodles.

9. 9

   Serve with a scoop of tomatoes on top. (optional).