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Nutrition Facts
Serving Size 1 (103g) Recipe makes 4 servings
Calories 216
Calories from Fat 148		(68%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 340mg		14%
Potassium 149mg		4%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 0.4g	1%
	Sugars 2.1g
Protein 9.6g		19%
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Tasty Ham-Olive Spread

Recipe #385793 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Caroline Cooks
Aug 17, 2009

Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.

SERVES 4 (change servings and units)

Ingredients

1 cup cooked ham, ground
1/2 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons green onions, minced
1 tablespoon Dijon mustard
2 tablespoons diced green olives, with pimentos
1/2 tablespoon parsley, minced
salt and fresh pepper
1 dash Tabasco sauce (optional)

Directions

1
Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
2
Remove to mixing bowl and add remaining ingredients.
3
Refrigerate, covered, until ready to serve.
4
Serve with baquettes, crackers or sturdy tortilla chips.