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Nutrition Facts
Serving Size 1 (79g) Recipe makes 8 servings The following items or measurements are not included below: 9 inches chocolate graham wafer pie crust
Calories 286
Calories from Fat 205		(71%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 68mg		2%
Potassium 116mg		3%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 0.6g	2%
	Sugars 15.7g
Protein 4.4g		8%
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Tastes Like Pie Store Peanut Butter Pie!

Recipe #366395 | 2¼ hours | 2¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Apr 17, 2009

This recipe is so easy and so rich! I got it from my grandma, who keeps one in the freezer for when she has unexpected company. She can pull it out and slice a piece off without any thawing. Her recipe uses 1 (8 oz) Cool Whip, but I changed that. Prep time includes freezing time.

SERVES 8 (change servings and units)

Ingredients

1/3 cup creamy natural-style peanut butter
3 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1/4 cup cold milk
8 ounces cold whipping cream
1 (9 inch) chocolate graham wafer pie crust
peanuts, chopped

Directions

1
Using a hand blender, combine the peanut butter, cream cheese and butter in a large bowl.
2
Add the powdeed sugar and milk and mix well.
3
In a ceramic or glass bowl, with clean beaters, whip the cream on high until of Cool Whip type consistency (or use Cool Whip). Fold cream into the peanut butter mixture.
4
Spread mixture into the graham cracker crust and top with chopped peanuts or shaved chocolate, if desired.
5
Freeze for a couple hours. When ready to serve, remove and slice immediately.