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Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings The following items or measurements are not included below: country-style spareribs
Calories 167
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1085mg		45%
Potassium 209mg		5%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 3.0g	12%
	Sugars 25.3g
Protein 2.2g		4%
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Taste of Home Plum-Glazed Country Ribs

Recipe #386823 | 2 hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: tjneilson
Aug 24, 2009

I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping

SERVES 8 (change servings and units)

Ingredients

4-4 1/2 lbs bone-in pork country-style spareribs
1 (12 ounce) bottle chili sauce
1 (12-13 ounce) jar plum preserves or preserves, of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce (optional)

Directions

1
Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
2
In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
3
Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.