Tangy Tuna Salad Sandwiches

Ingredients

• 1/2 cup chopped red bell pepper
• 1/4 cup bottled pickled vegetables, drained and chopped (such as Vigo Giardinera)
• 1/4 cup finely chopped red onion
• 1/4 cup fat-free mayonnaise

• 1 (12 ounce) can albacore tuna in water, drained and flaked
• 8 slices multigrain bread
• 2 cups trimmed arugula or spinach

Directions

1. 1

   Combine the first 5 ingredients in a medium bowl.

2. 2

   Spread 1/2 cup tuna salad over 4 bread slices.

3. 3

   Top each slice with 1/2 cup arugula and 1 bread slice.