Tangy Thai Pork With Noodles

Ingredients

• 1 lb boneless pork loin, cut into strips
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 8 ounces uncooked thin spaghetti or rice noodles
• 2 teaspoons vegetable oil, divided use
• 4 cups broccoli florets
• 1 cup carrot, sliced 1/8 inch thick
• 1 red bell pepper, seeded and cut into thin strips
• 2 garlic cloves, minced
• 8 ounces mushrooms
• bamboo shoot (optional)
• water chestnut (optional)

Directions

1. 1

   Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.

2. 2

   Add pork, marinate while preparing pasta and vegetables or up to overnight.

3. 3

   Cook spaghetti or rice noodles according to package directions, drain.

4. 4

   Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.

5. 5

   Add vegetables and saute until crisp-tender (about 5 minutes).

6. 6

   Remove vegetables from skillet and keep warm.

7. 7

   Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.

8. 8

   Return vegetables to skillet, heat through and serve.