Tangy Sirloin Strips (Marinated)

Ingredients

• 1/4 cup vegetable oil
• 1 garlic clove, minced
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/4 lbs boneless sirloin steaks (1-inch thick)
• 4 bacon
• lemon-pepper seasoning
• 1/2 cup barbecue sauce
• 1/2 cup steak sauce (or teriyaki sauce)
• 1/2 cup honey
• 1 tablespoon molasses

Directions

1. 1

   In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.

2. 2

   Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.

3. 3

   Drain & discard marinade (or heat well to make into gravy).

4. 4

   Wrap a bacon strip around each steak piece; secure with a toothpick.

5. 5

   Sprinkle with lemon-pepper.

6. 6

   Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.

7. 7

   Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.