Tangy Pork Spareribs

Ingredients

• 4 1/2 lbs pork spareribs
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons wine vinegar
• 2 tablespoons teriyaki sauce
• 3 garlic cloves, blanched, chopped
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/4 cup beef stock, heated
• salt, to taste
• black pepper
• 3 drops Tabasco sauce (as much heat as you can handle)

Directions

1. 1

   place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.

2. 2

   preheat oven to 350*F.

3. 3

   remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.

4. 4

   place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.

5. 5

   serve with any remaining sauce.