Tangy Orange and Spinach Salad

Ingredients

• 1/4 cup lemon juice
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons lemon rind, grated
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon marjoram
• 3 medium oranges, peeled
• 2 cups cauliflower florets
• 2 tablespoons green onions, chopped
• 6 cups fresh spinach

Directions

1. 1

   Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl; mix well.

2. 2

   Add the cauliflower flowerets, and green onions to the marinade.

3. 3

   Toss lightly to coat well.

4. 4

   Cover and marinate in refrigerator 30 minutes, stirring occasionally.

5. 5

   Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices.

6. 6

   Add the spinach and oranges to the vegetable mixture.

7. 7

   Toss lightly and serve.