Tangy Guacamole

Ingredients

• 5 Hass avocadoes (ripe)
• 2 medium tomatoes (seeded)
• 2 limes (juice only)
• 1 lemon (juice only)
• 1 serrano pepper (more if prefer spicier)
• 1 thick slice white onion
• salt (to taste)

Directions

1. 1

   Chop tomatoes, serrano pepper, and onion in food processor.

2. 2

   Pour in large bowl.

3. 3

   Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.

4. 4

   Stir to mix. Mixture will marinate while you prepare the avocados.

5. 5

   Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.

6. 6

   Add to mixture of other ingredients stirring in as you go along.

7. 7

   Salt to desired taste.