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Nutrition Facts

Serving Size 1 (296g)

Recipe makes 6 servings

Calories 220
Calories from Fat 6 (3%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 635mg 18%
Total Carbohydrate 56.1g 18%
Dietary Fiber 5.8g 23%
Sugars 40.7g
Protein 2.4g 4%

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Tangy Fruit Salad

Recipe #384534 | 2¼ hours | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Chef #661355
Aug 7, 2009

A light, tangy fruit salad that is perfect for a hot summer day. Cooking time denotes chill time.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place all fruit into a large bowl with a lid.
  2. 2
    Mix together juices, sugar and preserves.
  3. 3
    Pour over fruit and mix thoroughly.
  4. 4
    Cover tightly with lid and chill until ready to serve.

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