Tangy, Creamy String Bean Soup (Hungary)

Ingredients

• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1 cup sour cream
• 1 lb fresh green beans, trimmed, quartered
• 1/4 cup white wine vinegar
• 1/8 teaspoon salt, to taste

Directions

1. 1

   In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.

2. 2

   Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.

3. 3

   Add green beans & cook until tender, about 5-8 minutes.

4. 4

   Stir in the vinegar & season to taste with salt before serving.