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Nutrition Facts
Serving Size 1 (170g) Recipe makes 6 servings
Calories 303
Calories from Fat 172		(56%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 308mg		12%
Potassium 420mg		12%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 3.7g	14%
	Sugars 20.7g
Protein 3.4g		6%
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Tangy Cauliflower Salad

Recipe #374297 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: "Down Home Girl" Jo
May 26, 2009

A twist on the usual broccoli salad, this cauliflower version uses a similar mayo-based dressing, but some different ingredients that brighten the almost-spicy cauliflower flavor. My mom has made this for years; we've both used it as a go-to recipe for parties and potlucks! No actual cooking time (listed cooking time is actually chilling time).

SERVES 6 -8 , 1 large bowl (change servings and units)

Ingredients

1 head cauliflower, chopped
1/2-1 cup pecan halves, chopped
1/2-1 cup golden raisin
1 small vidalia onion, chopped
1 cup mayonnaise (Hellman's recommended)
1/4 cup sugar
2 tablespoons vinegar

Directions

1
Combine cauliflower, pecans, golden raisins, and onion in a large bowl. Toss to mix thoroughly.
2
In a small bowl, whisk together mayonnaise, sugar, and vinegar until sugar is dissolved and all ingredients are combined.
3
Pour mayonnaise mixture over cauliflower mixture. Stir to coat cauliflower mixture completely.
4
Refrigerate for 1-2 hours. Flavors will become rich during chilling time.