Tang-Breakfast Drink Jelly

Ingredients

• 3 3/4 cups sugar
• 3 cups water
• 1/2 cup Tang orange crystals, powdered drink
• 1/8 teaspoon baking soda

• 1 (1 3/4 ounce) box fruit pectin (powdered)

Directions

1. 1

   Measure sugar and set aside.

2. 2

   Combine remaining ingredients in a large saucepan; mix well.

3. 3

   Place over high heat and stir until mixture comes to a hard boil.

4. 4

   Immediately add all sugar and stir.

5. 5

   Bring to a full rolling boil and boil hard one minute, stirring constantly.

6. 6

   Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.

7. 7

   Wipe rims, apply lids and water bath process for 10 minutes.

8. 8

   Remove from canner and place jars on a clean, dry towel to cool.