Tandoori Chicken Kebabs

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon lemon juice
• 3 tablespoons tandoori paste
• 3 tablespoons low-fat plain yogurt
• 1 garlic clove, crushed
• 2 tablespoons fresh coriander
• 1 small onion, cut into wedges, separated into layers
• 1 teaspoon olive oil, for brushing
• black pepper, to taste

Directions

1. 1

   Chop the chicken into 1 inch cubes, place in bowl.

2. 2

   Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.

3. 3

   Cover and marinate in the fridge for 2-3 hours.

4. 4

   Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.

5. 5

   Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.

6. 6

   Serve straight off the grill over rice.