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Nutrition Facts
Serving Size 1 (74g) Recipe makes 10 servings
Calories 106
Calories from Fat 13		(12%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 24mg		0%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 0.2g	0%
	Sugars 23.8g
Protein 0.1g		0%
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Tamarind Chutney

Recipe #384100 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ajt575s
Aug 4, 2009

I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet, but can't remember where exactly it came from.

SERVES 10 (change servings and units)

Ingredients

1 tablespoon canola oil
1 teaspoon cumin seed
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon fennel seed
1/2 teaspoon garam masala
2 cups water
1 1/8 cups white sugar
3 tablespoons tamarind paste

Directions

1
Heat the oil in a saucepan over medium heat.
2
Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
3
Stir the water into the pan with the spices along with the sugar and tamarind paste.
4
Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.