No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 249g Recipe makes 6 cups) The following items or measurements are not included below: vegetable bouillon cubes
Calories 8
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 688mg		28%
Potassium 27mg		0%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 1.3g		2%
how is this calculated?

Tamari Bouillon Broth With Instant Variation

Recipe #361079 | 12 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
Mar 16, 2009

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute for broth or water in recipes. Per the author, make sure you buy unadulterated vegetable bouillon cubes, and if they are not available, substitute plain water instead of this broth.

6 cups (change servings and units)

Ingredients

6 cups water
3 vegetable bouillon cubes (must be unadulterated)
1-2 garlic cloves, minced (or pressed)
1/4 cup tamari soy sauce

Directions

1
Combine all ingredients in a stock pot and bring to a boil.
2
Then reduce heat, and simmer gently until the bouillon cubes dissolve. Make sure the bouillon cubes dissolve.
3
INSTANT VARIATION:.
4
Omit the garlic, and combine the water, bouillon and tamari sauce as you make the soup you are using it for.