Take a Big Bite French Onion Dip

Ingredients

• 2 tablespoons unsalted butter
• 2 vidalia onions, chopped into 1/4-inch pieces (or other sweet onions)
• 2 large shallots, chopped into 1/4-inch pieces
• 3 garlic cloves, minced
• 2 cups sour cream
• 1 cup mayonnaise
• 1 teaspoon celery salt
• 1 teaspoon worcestershire sauce
• kosher salt
• fresh ground pepper
• chives, finely chopped, for garnish
• potato chips and tortilla chips, for serving

Directions

1. 1

   In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.

2. 2

   Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.

3. 3

   Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.

4. 4

   In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.

5. 5

   Refrigerate at least 1 hour or overnight.

6. 6

   Garnish with chives and serve with potato chips or tortilla chips. Enjoy!