Tailgating Burgers

Ingredients

Burger

• 2 lbs lean ground beef
• 1/2 cup crushed  potato chip, crumbs
• 1/2 cup finely diced onion
• 1 ounce hidden valley original ranch dressing mix
• 1 1/2 tablespoons chopped fresh parsley
• 1 teaspoon vegetable oil

Topping

• 1/3 cup finely diced red bell pepper
• 1/4 cup sour cream
• 1 tablespoon jalapeno jelly
• 1 1/2 teaspoons finely minced jalapeno peppers
• good quality hamburger buns

Directions

1. 1

   Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.

2. 2

   Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.

3. 3

   For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.

4. 4

   Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.