Tahiri(Aloo Walay Rice)

Ingredients

• 300 g rice
• 300 g potatoes (peeled and cut into cubes)
• 1 onion (finely sliced)
• 150 g tomatoes
• 2 tablespoons whole garam masala
• 50 g green chilies
• salt
• 20 g ginger (finely sliced)
• 2 tablespoons oil
• 250 g chicken stock

Directions

1. 1

   1;heat oil and fry onion till brown.

2. 2

   2;add salt tomatoes,green chillies,ginger and potatoes and cook well.

3. 3

   3;now add chicken stockand more 350g water and bring the boil.

4. 4

   4;then add rice and cook on high flame.

5. 5

   5;when water evaporates then simmer on low flame for 10 to 15 minutes.

6. 6

   serve with raita and salad.