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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 304g Recipe makes 3/4 cup) |
||
| Calories 1107 | ||
| Calories from Fat 347 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.6g | 59% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 142mg | 5% | |
| Potassium 3620mg | 103% | |
| Total Carbohydrate 188.8g | 62% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 124.7g | ||
| Protein 14.3g | 28% | |
Tahin Pekmez
By: Cookgirl
Jul 8, 2009
A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how true that is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment.
3/4 cup
Ingredients
Directions
1
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a "swirly" manner (think of a marbled cake). I'll let you decide that.2
Serve at room temperature.3
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Cuisine > Asian > S.W. (Middle Eastern) > Turkish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: UmmBinat
On Sep 1, 2009
This is delicious. I used organic tahini. I will make this again as a snack or breakfast served with flat bread. Made for Ramadan Tag.
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