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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (571g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 440 | ||
| Calories from Fat 126 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1201mg | 50% | |
| Potassium 1352mg | 38% | |
| Total Carbohydrate 58.8g | 19% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 16.3g | ||
| Protein 26.0g | 51% | |
SERVES 6 , 6 servings
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Domestic Goddess
On Nov 20, 2009
I have been making this soup for years, but use 1-1/2 lbs of ground beef in this recipe. The extra 1/2 lb thickens up the soup nicely. If using 1-1/2 lbs of ground beef, be sure to use 6 tablespoons of taco seasoning, or 1-1/2 packets of the taco mix. I also add 1/4 teasp of the cayenne red pepper, rather than an 1/8 teasp. When making this soup, be sure you don't drain the liquid from the can of pork & beans, as it is need in the soup. For those who enjoy taco soup, you will definitely enjoy this one. It's a great tasting soup! One more thing... If you use 1-1/2 lbs of ground beef, this will make 8 servings, also, this soup is very good without topping it with the taco chips, cheese, or sour cream.
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