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Nutrition Facts
Serving Size 1 appetizers 25g Recipe makes 80 appetizers) The following items or measurements are not included below: 2 tablespoons taco seasoning 1 tablespoon onion soup mix
Calories 65
Calories from Fat 41		(63%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 137mg		5%
Potassium 29mg		0%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.2g
Protein 1.9g		3%
how is this calculated?

Taco Roll Ups

Recipe #389317 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Glassylady
Sep 8, 2009

These were served at a function I attended. They were so good, I couldn't stop eating them. I looked on Recipezaar after I got home, and couldn't find a recipe that looked just right, so I asked the person that made them for the recipe. I'm putting it here for safe keeping.

80 appetizers (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
1/2 cup picante sauce
14 1/2 ounces ripe olives, chopped and drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
80 inches flour tortillas

Directions

1
In a small mixing bowl, beat the cream cheese and sour cream until smooth.
2
Stir cheddar cheese, Picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture.
3
Spread mixture onto each tortilla, and roll up jelly-roll style.
4
Wrap tortillas in plastic wrap and refrigerate over night (or if in a hurry, at least 1 hour).
5
Just before serving, cut into 1 inch pieces. Remove plastic wrap and place on serving platter.