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Nutrition Facts
Serving Size 1 (319g) Recipe makes 6 servings
Calories 693
Calories from Fat 404		(58%)
Amount Per Serving		%DV
	Total Fat 45.0g	69%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 14.0g
	Polyunsaturated Fat 10.6g
	Trans Fat 0.7g
Cholesterol 105mg		35%
Sodium 1039mg		43%
Potassium 625mg		17%
Total Carbohydrate 42.1g		14%
	Dietary Fiber 4.0g	15%
	Sugars 7.0g
Protein 30.0g		59%
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Taco Pasta Salad

Recipe #381612 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BestCooker
Jul 15, 2009

Originally made as a lettuce taco salad. It quickly became soggy so I substituted pasta. Easy and inexpensive to prepare. My husband requests this salad frequently. It can easily be served a a Main Dish.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb ground beef
1/2 cup taco sauce, mild
1 cup chili bean, and sauce
1/2 cup small onion, chopped
1 cup fresh diced tomato
3/4 cup sliced black olives
1 1/2 cups shredded cheddar cheese
2 tablespoons jalapenos (optional)
2 cups pasta, before boiling (I use Radiatore)
1 cup kraft green goddess salad dressing
1/2 cup sour cream

Directions

1
Cook pasta according to directions.
2
Brown and crumble ground beef until done. Add taco sauce. I usually use about 1/2 cup.
3
Combine all ingredients into a large bowl. Mix and refrigerate. You may need to add extra dressing after refrigeration.