Taco Mac and Cheese

Ingredients

• 1 lb ground beef

• 1 (10 ounce) can diced tomatoes and green chilies, drained, Rotel

• 2 (7 1/4 ounce) boxes macaroni and cheese, Kraft

• 1 (1 1/4 ounce) package taco seasoning mix

Directions

1. 1

   In a large skillet, cook beef and taco seasoning mix over medium high heat stirring often, until beef is browned and crumbly.

2. 2

   Drain well.

3. 3

   Stir in diced tomatoes and chiles, and keep warm.

4. 4

   Cook macaroni noodles according to box directions.

5. 5

   Drain well.

6. 6

   Return to pan.

7. 7

   Stir in cheese packets and beef mixture.

8. 8

   Serve immediately.