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Nutrition Facts
Serving Size 1 burgers 254g Recipe makes 6 burgers) The following items or measurements are not included below: 1 cup corn chips
Calories 259
Calories from Fat 161		(62%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.1g
Cholesterol 112mg		37%
Sodium 91mg		3%
Potassium 369mg		10%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 22.3g		44%
how is this calculated?

Taco Burgers for a Midwesterner!

Recipe #382304 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debber
Jul 21, 2009

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009.

6 burgers (change servings and units)

Ingredients

Taco Seasoning

2 teaspoons dried onion flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon parsley
1 teaspoon chili powder
1/4 teaspoon cumin

The Other Stuff

1 1/2 lbs ground beef
1 cup finely crushed yellow corn chips
1 egg, lightly beaten

Taco-y Toppings

cheese slice
hamburger buns
lettuce leaf (or shredded)
tomato, slices
salsa (optional)

Directions

1
In a small bowl, combine Taco Seasoning Ingredients; set aside.
2
Crumble burger in a large mixing bowl, sprinkle Taco Seasonings over the meat, mix in with hands, let rest 15-30 minutes (melding of the flavors!).
3
When that has perfumed the air sufficiently, add the corn chips and egg; mix well, then shape into SIX patties.
4
Broil or grill burgers, juices run clear, 160* on a meat thermometer.
5
Add a slice of cheese right before removing from heat.
6
Serve on buns with lettuce, tomato and salsa (if desired).