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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 117 | ||
| Calories from Fat 29 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 272mg | 11% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 0.5g | ||
| Protein 3.1g | 6% | |
Taco Bake -Jean Dalponte
Recipe #394952 |
1¼ hours |
20 min prep |
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By: Lastar Wellness
Oct 15, 2009
You will want to use plenty of salsa and cheese with this sure pleaser.
SERVES 6 , 1 batch
Ingredients
- 12 small corn tortillas
- salsa
- precooked chicken strips or 1 lb hamburger
- 1 (1 1/4 ounce) packet taco seasoning
- 1 (8 1/4 ounce) can cream of chicken soup
- shredded cheddar cheese
Directions
1
Steam ground beef with taco seasoning or if using precooked chicken strips mix strips with taco seasoning to flavor.2
In a 9x13-inch baking dish layer 6 tortillas, salsa, meat, 1/2 can of soup, cheese, and repeat process ending with cheese on top.3
Bake at 350 degrees for 45 minutes covered and then additional 10 minutes uncovered.
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