No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (127g) Recipe makes 4 servings
Calories 141
Calories from Fat 39		(27%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 527mg		21%
Potassium 226mg		6%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.3g	1%
	Sugars 3.4g
Protein 18.7g		37%
detailed view... how is this calculated?

Szechwan Shrimp

Recipe #363691 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cucina Casalingo
Mar 30, 2009

Just in time for the Olympics in Beijing, China. Don't let some of the ingredients fool you — this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onion
4 garlic cloves, minced
12 ounces cooked shrimp, tails removed

Directions

1
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2
Heat oil in a large skillet over medium-high heat.
3
Stir in green onions and garlic; cook 30 seconds.
4
Stir in shrimp, and toss to coat with oil.
5
Stir in sauce.
6
Cook and stir until sauce is bubbly and thickened.