Swordfish With Papaya Salsa

Ingredients

Papaya Salsa

• 1 large papaya, peeled, seeded and chopped (2 cups)
• 1 medium green onion, finely chopped (1 tbsp)
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon chopped fresh cilantro
• 2-3 tablespoons grapefruit juice
• 1/8 teaspoon salt

Swordfish

• 1 tablespoon grated lime zest
• 1/4 cup lime juice
• 1/4 cup grapefruit juice
• 1/4 teaspoon salt
• 1 garlic clove, crushed
• 4 swordfish steaks, about 1-inch thick (about 11/2 lbs)

Directions

1. 1

   Prepare salsa. Cover and refrigerate until serving time.

2. 2

   Mix remaining ingredients except fish in an ungreased 8x8x2 baking dish.

3. 3

   Add fish; turn to coat with marinade.

4. 4

   Cover and refrigerate at least 1 hour but not longer than 2 hours.

5. 5

   Set oven control to broil.

6. 6

   Spray broiler pan rack with nonstick cooking spray.

7. 7

   Remove fish from marinade; reserve marinade.

8. 8

   Place fish on rack in broiler pan.

9. 9

   Broil with tops about 4" from heat about 16 minutes, turning and brushing with marinade after 8 minutes, until fish flakes easily with a fork.

10. 10

    Discard any remaining marinade.

11. 11

    Serve fish with salsa.