No current photos.

Nutrition Facts
Serving Size 1 (415g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons italian seasoning
Calories 461
Calories from Fat 146		(31%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 683mg		28%
Potassium 1166mg		33%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 2.1g	8%
	Sugars 4.2g
Protein 55.5g		111%
detailed view... how is this calculated?

Swiss Steak

Recipe #378797 | 2½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mrsteacher22
Jun 24, 2009

This is a fantastic recipe to use round steak. My mom made this often for dinner with garlic mashed potatoes. Easy and delicious recipe!

1
Preheat oven to 325 degrees.
2
Pound steak with tenderizer, trim extra fat.
3
Sprinkle steaks with garlic and salt. You can cut the steak into strips or leave them whole. I do both, depending on my mood.
4
Put oil in large oven proof skillet or dutch oven and heat over medium on stove top.
5
Dredge steaks in flour so covered, shake off extra, and brown in oil on both sides for about 8 minutes. Remove steaks from pan.
6
Add onions, carrots, and optional 1/2 c chopped celery. Cook vegetables until they are soft, but not browned.
7
Add broth, beer, tomato paste, and seasoning. Cook for about 3 minutes.
8
Return meat to pan. Cover and place in oven for 1 1/2 hours or until tender.
9
If you don't have an oven proof skillet or dutch oven, simply place steaks in a baking dish and cover with sauce.