Swiss-Nut Cheese Ball

Ingredients

• 8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)
• 8 ounces swiss cheese, shredded

• 1 (8 ounce) package cream cheese
• 1/3 cup sour cream
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/3 cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
• 1/4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Directions

1. 1

   Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.

2. 2

   Place in a food processor and pulse until well blended.

3. 3

   In bowl, place nuts and chives, if using. Stir to mix.

4. 4

   Shape mixture into a ball, roll in the chopped nuts and chives(if using).

5. 5

   Wrap in waxed paper or plastic wrap and refrigerate until serving time.

6. 6

   Serve with raw vegetables or crackers.