Swiss Chicken

Ingredients

• 3 lbs chicken breasts, boneless skinless
• 4 1/2 ounces dried beef
• 16 ounces sour cream
• 1/2 lb swiss cheese

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 9X13 pan with non stick spray. Line the bottom of the pan with half of the package of sliced of dried beef.

3. 3

   Layer chicken on top of dried beef.

4. 4

   Layer swiss cheese on top of chicken.

5. 5

   Layer with remaining dried beef.

6. 6

   Spread 16 ounce container of sour cream over the dried beef. I normally put dollops all around and then spread it carefully as though I were icing a cake.

7. 7

   Place in oven uncovered and bake for approximately 70 minutes. Depending on your oven, it may take a bit more time. The chicken will be fork tender.