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Nutrition Facts
Serving Size 1 (215g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper 3 cups Stove Top stuffing mix
Calories 353
Calories from Fat 181		(51%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 607mg		25%
Potassium 373mg		10%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 36.0g		72%
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Swiss Chicken

Recipe #380811 | 1¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: LCurt
Jul 9, 2009

I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!

SERVES 6 , 6 chicken breasts (change servings and units)

Ingredients

6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
6-12 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 (3 cup) package Stove Top stuffing mix (for chicken)
1/4 cup butter, melted
italian seasoning (optional)

Directions

1
Lightly grease a 13x9 baking dish and place chicken breasts in dish.
2
Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
3
Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
4
In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
5
Top with stuffing mix and drizzle melted butter all over.
6
Cover. Bake for 45-50 mins @ 350.
7
Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

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Featured Reviews for This Recipe

From: Chef #1232035

On Nov 1, 2009

This recipe was EXCELLENT! I served it at a baby shower and it was a crowd pleaser.

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From: txsunray

On Sep 13, 2009

This was wonderful and tasty.. one strong suggestion... make sure you get the LOW SODIUM stuffing or it will be too salty... otherwise we enjoyed it and it was so easy to make (and clean up after - always a plus

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From: CJAY

On Jul 10, 2009

Wow! This was great. I used 2 breasts and 4 thighs, sprinkled liberally with italian seasoning plus all the other stuff. I used Pepperidge Farm cornbread stuffing mix because that's what I had. I used real swiss cheese (with the holes in it) that I sliced thin. It turned out perfect and was a big hit for our dinner tonight. Thanks for posting. I'm putting this in my tried and true file and will definately make it again and again.

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