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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 225g Recipe makes 1 1/4 cups) The following items or measurements are not included below: kirsch |
||
| Calories 1144 | ||
| Calories from Fat 1037 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.3g | 177% | |
| Saturated Fat 73.0g | 364% | |
| Monounsaturated Fat 30.5g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 339mg | 113% | |
| Sodium 707mg | 29% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 25.0g | 50% | |
Swiss Cheese Spread
Recipe #379683 |
10 min |
10 min prep |
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By: Debbie R.
Jun 30, 2009
This is from "The Swiss Cookbooks".
1 1/4 cups
Ingredients
- 1 cup grated swiss cheese
- 1/4 cup heavy cream
- 1/2 cup butter
- 2 tablespoons kirsch (or brandy or dry white wine)
- salt
- pepper
- 1 dash nutmeg
Directions
1
Combine the cheese and cream; beat until smooth fluffy.2
Cream the butter with the Kirsch.3
Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > Swiss
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Vegetarian
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