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Nutrition Facts
Serving Size 1 (390g) Recipe makes 6 servings
Calories 1152
Calories from Fat 394		(34%)
Amount Per Serving		%DV
	Total Fat 43.9g	67%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 16.2g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 2185mg		91%
Potassium 352mg		10%
Total Carbohydrate 155.5g		51%
	Dietary Fiber 8.0g	31%
	Sugars 7.0g
Protein 33.1g		66%
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Swiss Cheese Dip

Recipe #394397 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #695015
Oct 13, 2009

This dip is so easy, with only 3-4 ingredients, and its suprisingly good!

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallions (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

1
preheat oven to 350 degrees.
2
Mix mayo, onion, swiss and chives(or green onion).
3
Cut out center of bread bowl and put mixture in the cavity.
4
Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
5
Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
6
Bake for 30-45 minutes.
7
I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
8
Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.