Swiss Chard With Lemon and Feta

Ingredients

• 1 1/2 lbs swiss chard, trimmed and coarse chopped
• 1 tablespoon butter
• 2 teaspoons lemon juice
• 1/2 cup crumbled feta cheese
• ground black pepper

Directions

1. 1

   Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.