Swiss Brown Rice

Ingredients

• 2 tablespoons olive oil
• 1 large chopped onion
• 3 stalks celery, chopped
• 1/2 lb sliced mushrooms
• 1/2 cup chopped parsley
• 1 garlic clove (minced)
• 1 1/2 teaspoons paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon ground ginger
• 3 cups cooked brown rice
• 1 lb swiss cheese (grated or sliced)

Directions

1. 1

   Saute onion, celery and mushrooms over medium heat until onion is translucent.

2. 2

   stir in parsley, garlic, paprika, salt, pepper and ginger.

3. 3

   layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.

4. 4

   bake in 350 degree oven for 25 minutes.