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Nutrition Facts
Serving Size 1 (118g) Recipe makes 12 servings
Calories 300
Calories from Fat 42		(14%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 351mg		14%
Potassium 114mg		3%
Total Carbohydrate 57.0g		19%
	Dietary Fiber 2.0g	7%
	Sugars 8.5g
Protein 6.8g		13%
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Sweet Yeast Rolls (Vegan)

Recipe #385579 | 3¼ hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lashannamasala
Aug 17, 2009

This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them with agave nectar instead of the margarine/oil to make them a bit sweeter. If you eat honey, that could work too. This recipe is adapted slightly from the Soft Sandwich Bread recipe at http://www.vegan-food.net/. Prep time includes preparation and rising times.

SERVES 12 , 12 rolls (change servings and units)

Ingredients

2 cups rice milk or soymilk
1/4 cup margarine or oil, plus 1 T extra for brushing
1/2 cup sugar, plus 1/4 t extra
1 1/2 teaspoons salt
1/4 cup warm water
2 tablespoons yeast
5 1/2 cups flour
1 tablespoon agave nectar (optional)

Directions

1
Heat rice/soy milk to scalding. Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
2
In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
3
After the soy milk mixture has cooled, add the yeast mixture. Then add 1/2 cup flour and beat about 200 times. Allow to rest for 5-10 minutes.
4
Add 4 cups flour and beat well, then begin to mix with your hands. Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board. Knead for 5 minutes.
5
Put dough into a well-oiled bowl and let rise for 1 hour. Punch down and form about 12 rolls. Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
6
Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown. Brush with margarine/oil/agave nectar.