Sweet West Tex-Spicy New Mex Burrito Casserole

Ingredients

• 1 1/2 cups quick rice
• 4 cups prepared enchilada sauce

• 9 (4 ounce)  frozen burritos, thawed
• 1 cup chunky salsa
• 1 cup catsup
• 1/2 teaspoon lemon juice
• 1 cup sweet texas steak sauce

• 1 (4 ounce) can sliced black olives, drained
• 1/3 cup green onion, diced
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• sour cream
• guacamole

Directions

1. 1

   Preheat oven to 375°F Spray 9x13 inch baking dish with non-stick cooking spray.

2. 2

   Bring enchilada sauce to a boil and add quick rice. Remove from heat, cover and wait 5 minutes. Pour into prepared baking dish and spread to cover.

3. 3

   Place burritos on top of rice seam side down.

4. 4

   Combine salsa, catsup, lemon juice, and steak sauce. Pour over burritos.

5. 5

   Cover with cheeses. Sprinkle black olives and green onions over dish.

6. 6

   Bake, uncovered, for 30-40 minutes at 375°F Remove from oven and let sit 5 minutes.

7. 7

   Serve with sour cream and guacamole.