Sweet & Tangy Family Steak

Ingredients

Marinade

• 1/2 cup catsup
• 1/4 cup country-style dijon mustard
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon cider vinegar
• 1 teaspoon fresh garlic, minced
• 1/2 teaspoon fresh cracked pepper
• 1/4 teaspoon salt
• 1 1/2 lbs beef top round steak, cut 1-inch thick

Directions

1. 1

   in medium bowl stir together all marinade ingredients. pierce steak with fork, place steak in plastic ziplock bag. pour in marinade and seal bag.

2. 2

   refrigerate 24 hours.

3. 3

   heat broiler, drain steak, reserve marinade.

4. 4

   place steak on greased boiler pan. broil 4 to 5 "in from heat for 5 to 6 minutes.

5. 5

   turn steak over, brush with marinade, continue broiling for 4 to 5 minutes or until desired doneness.

6. 6

   in 1qt saucepan cook remaining marinade over medium heat until heated through.

7. 7

   to serve, cut steak on the diagonal into thin slices.

8. 8

   serve with hot marinade, great served with mashed or boiled baby potatoes.