Sweet & Sour Fish

Ingredients

• fish- halibut, Tilapia
• 1 pinch salt
• 1/2 teaspoon pepper
• 1 onion
• 3 minced garlic cloves
• 2 carrots
• 1 bell pepper

Sauce

• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon soy sauce (Silver Swan)
• 1 teaspoon salt
• 1/4 cup distilled vinegar
• 2 tablespoons cornstarch mix with 1/3 cup water

Directions

1. 1

   In a skillet, fry the fish. Set aside.

2. 2

   In making the sauce, mix first the sugar, water, soy sauce, salt and vinegar then boil. After boiling, put the cornstarch mixture. Stir.

3. 3

   Put the onion, garlic, carrots and bell pepper. Add salt and pepper to taste. Let it cook for 3 minutes.

4. 4

   Pour the sauce in the fish.

5. 5

   Serve hot.