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Nutrition Facts
Serving Size 1 (41g) Recipe makes 12 servings The following items or measurements are not included below: cereal
Calories 175
Calories from Fat 71		(40%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 60mg		2%
Potassium 141mg		4%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 1.0g	4%
	Sugars 21.8g
Protein 1.0g		1%
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Sweet Snack Mix

Recipe #392214 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LonghornMama
Sep 28, 2009

Modified a recipe I found a long time ago on the back of a cereal box and am posting it so I don't forget it. Crunchy, sweet, and the kids love it. Really addictive. Be sure you remove all unpopped kernels from the popcorn!

SERVES 12 (change servings and units)

Ingredients

1/2 cup butter
1/2 cup packed light brown sugar
1/4 cup honey
1/2 teaspoon vanilla
6 cups toasted oats cereal (Cheerios)
6 cups popped popcorn
1 cup thin pretzel stick, broken (optional)
1 cup raisins or dried cranberries

Directions

1
Preheat oven to 250 degress. In a large roasting pan, melt butter in oven. Remove from oven, stir in brown sugar, honey, and vanilla. Return to oven and bake 12 minutes.
2
Stir in cereal, popcorn, and pretzels. Bake 30 minutes, stirring after 15 minutes.
3
Remove from oven, mix in raisins or dried cranberries, and turn onto waxed paper to cool. Store in airtight container.