Sweet & Smoky Salmon Kabobs

Ingredients

• 2 tablespoons packed dark brown sugar
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon ground cayenne pepper
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 1/4 lbs skinless salmon fillet, cut into 1 1/2 inch chunks
• 2 medium zucchini, cut into 1/4 inch slices

Directions

1. 1

   If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.

2. 2

   In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.

3. 3

   Add salmon and zucchini and toss to evenly coat with spice mixture.

4. 4

   Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.

5. 5

   Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.