Sweet Potato Turkey Hash

Ingredients

For meat mixture (tastes like turkey sausage)

• 1 lb ground turkey
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper, to taste
• 1/4 teaspoon crushed  red pepper, to taste
• 1 tablespoon olive oil

For potato mixture

• 1 sweet potato
• 1 red bell pepper
• 1/2 yellow onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried thyme
• 2 tablespoons Egg Beaters egg substitute (or 1 egg beaten)
• 1 tablespoon olive oil
• 6 eggs
• 3 tablespoons sour cream

Directions

1. 1

   In a medium bowl, combine all of the ingredients for the meat mixture (except oil). Brown the meat in a large skillet with the tablespoon of olive oil, crumbling to make bite size pieces.

2. 2

   In a food processor, grate the sweet potato, red pepper and onion. If you don't have a food processor, finely chop these three veggies together. Mix in the salt, pepper, thyme and Egg Beaters (or egg). Add the potato mixture to the large frying pan with the cooked meat and add in the remaining tablespoon of olive oil. Scramble it all together and let it cook for 10-15 minutes, until the potatoes are browned/crispy.

3. 3

   When the mixture is almost ready, break the 6 eggs and mix into the cooked hash mixture. When the eggs are cooked through, put on plates to serve and dollop with a 1/2 tablespoon of sour cream on each serving.