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Nutrition Facts
Serving Size 1 (16g) Recipe makes 40 servings The following items or measurements are not included below: tuna in brine
Calories 23
Calories from Fat 2		(10%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 41mg		1%
Potassium 48mg		1%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.5g	2%
	Sugars 0.7g
Protein 0.8g		1%
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Sweet Potato & Tuna Balls

Recipe #379300 | 40 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tisme
Jun 28, 2009

A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.

SERVES 40 (change servings and units)

Ingredients

400 g sweet potatoes, peeled and chopped
425 g tuna in brine, drained
1 cup fresh breadcrumb
1/4 cup coriander, chopped
2 tablespoons sweet chili sauce
2 spring onions, finely chopped
1 egg
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 cup cornflake crumbs, crushed
light sour cream, to serve

Directions

1
Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
2
Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
3
Form mixture into small balls and coat in cornflake crumbs.
4
Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
5
Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.