Sweet Potato Salad

Ingredients

• 2 sweet potatoes, diced
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground fenugreek
• 2 tablespoons olive oil

• 1 (15 ounce) can aduki beans
• 1 large tomato, diced
• 1 cucumber, diced
• 1 small onion, diced
• 1/2 bunch cilantro, diced
• 2 teaspoons fresh thyme
• 2 tablespoons flax seed oil
• 2 tablespoons tamari
• 2 tablespoons apple cider vinegar
• salt, to taste

Directions

1. 1

   Add diced sweet potatoes to oven-proof baking dish. Add ginger, garlic, chili powder, fenugreek, and olive oil, and mix.

2. 2

   Bake at 350 about 30-45 minutes, until insides are cooked and outside is slightly crispy.

3. 3

   Mix sweet potatoes with remaining ingredients in bowl, and salt to taste.