Sweet Potato Pie With a Twist

Ingredients

• 3 cups mashed sweet potatoes (1 lg, 1 sml can of yams)
• 1/2 cup white sugar
• 1/2 cup softened butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 8 ounces crushed or drained pineapple

topping ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans

Directions

1. 1

   Mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk.

2. 2

   Beat eggs separately and stir into sweetpotato mixture.

3. 3

   Fold in crushed/drained pineapple and then spread into a glass casserole dish. Set aside to wait for topping.

4. 4

   Pre-heat oven to 350 degrees.

5. 5

   Topping: melt butter in a double boiling pot. When water is boiling and butter is melted, stir in brown sugar.

6. 6

   When fully combined, whisk in flour, until lump-less. Fold in pecans to make a paste.

7. 7

   Spread your topping over the casserole about 1/2 inch thick.

8. 8

   Bake at 350 for approximately 25min until the topping is gently bubbling.